Global Core Team

In 1980, Doris Christopher founded Pampered Chef in the basement of her suburban Chicago home. She firmly believed that sharing meals together could enrich people's lives in many ways. Fueled by entrepreneurial passion and with a $3,000 loan secured by an insurance policy, Doris set a simple goal: to make cooking more enjoyable, rather than a tedious household chore.

Since its inception, Pampered Chef has turned this vision into reality through professional-quality kitchen tools, food parties that inspire culinary confidence, and flexible and diverse business opportunities.

As time goes by, the dining scene has expanded from the dining table to the kitchen island and even to every corner of life, and many things have quietly changed. However, Doris's core values ​​and her belief in the power of mealtimes are more meaningful today than ever before.